Ahiflower® for Animal Wellness
Ahiflower® stands apart in the scientific realm as an exceptional, all-encompassing, and harmonious provider of multi-omega essential fatty acids. Its superiority shines through both in quality and quantity of omegas, surpassing any other known omega-rich ingredient. Unlike conventional multi-omega 3-6-9 oils, Ahiflower ensures full traceability originating from a sole, non-GM, regeneratively cultivated plant source. In contrast to many substitutes that merely serve as inexpensive additives lacking extra benefits, Ahiflower takes the spotlight. It presents a robust, solitary plant-based solution for multi-omegas, devoid of any blending, delivering impactful functionality.
Ahiflower for Companion Animals
Ahiflower significantly enhances the well-being of our pets, contributing to their appearance, mobility, and overall health. Vital for maintaining a lustrous coat, healthy skin, and supporting proper immune responses, omega-3 and omega-6 fatty acids are indispensable. Ahiflower's unique blend of alpha-linolenic acid (ALA), gamma-linolenic acid (GLA), and stearidonic acid (SDA) sets it apart. Numerous studies on both humans and animals confirm SDA's efficient conversion into longer chain fatty acids like EPA and DHA. This substantiates Ahiflower's position as the premier source for maximizing the complete array of essential omegas, ensuring optimal wellness.
Poultry Wellness
Ahiflower offers significant benefits to poultry, including chickens and other birds, due to its high omega-3 content and rich, bioavailable calcium. Omega-3 fatty acids play a pivotal role in fortifying poultry health, aiding immune functions, and reducing inflammation. With its unique blend, particularly rich in ALA and SDA, Ahiflower stands as an exceptional plant-based source of these essential fatty acids for poultry. This ensures a more nutritious diet, enhancing overall health and elevating the quality of products, such as eggs, provided to consumers.
Ahiflower for Aquaculture
Boost aquaculture results with Ahiflower—proven to enhance LC-PUFA in salmon and rainbow trout. Ahiflower-fed fish show higher body weights, increased EPA and DHA in the liver, and improved fillet composition compared to standard fish oil diets.
Natures Crops International offers two product categories to suit a range of formulations: oil and seed products.
Ahiflower Product Formats
Oil Products:
Ahiflower Omega Oil
Highest ALA+SDA+GLA content in the world
Ahiflower + Algal DHA blends
Total omega 3-6-9 profile plus DHA
Seed Products:
Ahiflower Omega Crumbles
Low sugar and starch, good amino acid content, high Ca and omega-3
Ahiflower Press Cake
Low sugar and starch, good amino acid content, high Ca
Why is Ahiflower Unique?
Ahiflower delivers the highest combined ALA+SDA omega-3 plus GLA omega-6 from any source in the world
SDA boosts and maintains EPA/DHA levels significantly compared to ALA-only sources
GLA delivers both anti-inflammatory benefits plus skin & coat wellness
Most complete & balanced omega source with >92% omega content and a 4:1 omega-3 to omega-6 ratio
Natural, non-GMO, and fully traceable
One acre of Ahiflower delivers as much omega rich oil as 550k anchovies